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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Mix thoroughly
*1/2 cup* soup, ground beef, onion, egg, bread crumbs, parsley, and salt. Press meat mixture firmly into 9" pie plate. Bake at 350 for 25 minutes; spoon off excess fat. Frost with potatoes; top with remaining soup. Mix together bacon and cheese; sprinkle over the top. Bake 10-15 minutes longer. Email this Recipe:
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