Recipe for Meat Split Pea Soup (Meat)

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Yield:

Ingredients:

Amount	Ingredient
3 qt	Water
2 cup	Split peas washed and drained
2 lb	Plate flank
	Beef bones
1 tbl	Salt
1/2 tsp	Pepper
2 x	Carrots grated

Instructions:

Instructions: Combine the water and peas in a saucepan. Bring to a boil and cook over low heat 1 hour. Add the flank, bones, salt, pepper, carrots and onions. Cover and cook over low heat 2 hours or until meat is tender. Remove meat and bones.

Rub the soup through a sieve. Serve the soup with pieces of meat as garnish.

Makes about 2 quarts of soup. Serves 8 to 10.

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