Instructions: Heat the margarine in a frying pan and stir in the rice. Cook over medium heat, stirring often until rice is delicately golden. Sprinkle rice with salt. Mix in the onion, bologna, tomatoes, corn and water. Bring mixture to a vigorous boil, cover close

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.