Recipe for Meat and Bean Casserole (Cassoulet)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Dried pea beans
	Water
1 lb	Lean pork, diced
1 lb	Lamb,diced
1/2 cup	Butter
6 tbl	Flour
3 cup	Consomme
1 can	(6oz) tomato paste
1 tbl	Salt
1/2 tsp	Black pepper
1/4 lb	Cervelat sausage,sliced (I used Kielbasa or spanish sausage or sage)

Instructions:

Instructions: Soak Bean in water to cover for 8 hours or overnight. Cook until tender, about 2 hours. Reserve. Brown lamb and pork in butter. remove and reserve.

Blend flour into drippings. Add consomme. Cook, stirring, until thickened.

Add tomato paste, seasonings, pork and lamb. Cover. Simmer for 2 1/2 hours.

Add beans and sausages. Simmer , covered, for 1 hour. serves 6.

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