Recipe for Meat and Cheese Antipasticks

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Yield:

Ingredients:

Amount	Ingredient
2 lb	Italian "pick-up" sausages see * Note
	(or 1 lb chunk Genoa salami cubed
	into 16 pieces, and 1 lb slicing pepperoni cut into 16 pieces)
1/2 lb	provolone cut into 16 chunks
16 x	pepperoncini jarred or
	from bulk bin

Instructions:

Instructions: * Note: Look for these sausages, such as mini-sopressata, abruzzese, calabrese sticks, near deli with pepperoni sticks; each are individually wrapped

For meat and cheese antipasticks, cube Italian sausages or salami and pepperoni into bite-size chunks. Cut provolone into bite-size chunks. Skewer meat and cheese and arrange on a platter.

This recipe yields 8 servings.

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