Instructions: Pre-heat oven to 190 degrees C, or 375 degrees F, gas mark 5.

Mix all ingredients except hard boiled eggs together. Shape into a flat rectangle and place the hard boiled eggs down the centre. Roll the meat mixture around the eggs using fingers. Place in a small loaf tin.

Cover with foil and cook for 45 to 55 minutes. Remove foil and cook for a further ten minutes to brown the top.

Serve hot or cold.

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