Recipe for Meat and Marinade

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Yield:

Ingredients:

Amount	Ingredient
3 lb	chuck roast, (3 to 4)
	Tenderizer
1 x	clove garlic, minced
1 tbl	brown sugar
1/2 tsp	ground ginger
1/2 tsp	coarse black pepper
1/2 cup	soy sauce
1 tbl	cooking oil
2 tbl	water

Instructions:

Instructions: Sprinkle both sides of meat with tenderizer and stab. Set at room temperature 1 hour, then cut into cubes. Place in a shallow pan and pour sauce over. Marinate at least 3 hours or overnight. Cook on the grill until done, turning often and brush with marinade while cooking.

Tom Weidner

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