Recipe for Meat and Potato Patties 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
3/4 lb Lean ground beef
3/4 cup Coarsely ground peeled potatoes
1/4 cup Finely chopped onion
2 tbl Chopped green bell pepper
1 x Egg, beaten
1/4 tsp Salt
1 tbl Cooking oil
1 cup Tomato juice
1 tbl All-purpose flour
Instructions:
Instructions: In a bowl, combine the first six ingredients. Shape into four patties. In a skillet over Medium heat, brown the patties in oil; drain. Add tomato juice. Reduce heat; simmer 20-25 minutes or until meat is no longer pink.

Remove patties to a serving patter; keep warm. Combine flour and water; gradually add to juice in the skillet. Cook over Medium-Low heat, stirring constantly until thickened. Spoon over patties. Serve immediately.

Yield: 4
servings. Recipe submitted by Gladys Klein of Burlington, Wisconsin MC

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