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Yield:
2
Ingredients:
Instructions:
Instructions: Layer potatoes in bottom of lightly greased 9 inch square baking pan; set aside. Reserve 2 Tbsp. of steak sauce.
Mix meat, remaining steak sauce, bread crumbs and onion in large bowl. Evenly spread meat mixture over potatoes; pressing firmly. Brush with reserved steak sauce. Bake at 350 F for 1 hour and 15 minutes or until cooked through. Sprinkle with cheese during last 5 minutes of baking. Let stand 10 minutes before serving. Great Substitute: Substitute KRAFT Shredded Colby/Monterey Jack Cheese for KRAFT Shredded Cheddar Cheese. Email this Recipe:
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