Recipe for Meat and Vegetable Casserole Supreme

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Ground beef
3 med	baking potatoes, peeled and sliced
3 med	onions, peeled, sliced
	Salt and pepper to taste

Instructions:

Instructions: Preliminary: Preheat oven to 350.

1. Fry beef in a large skillet, breaking up with a spatula, until no pink color remains. Drain.

2. Arrange a layer of potatoes, a layer of meat and a layer of onions in a 2-1/2 quart casserole dish. Season with salt and pepper; repeat layering until all ingredients are used (except the tomatoes).

3. Top with tomatoes. Bake in preheated oven for 1 hour.

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