Recipe for Meat and Vegetable Skillet

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 tsp	Olive oil
1 lb	Ground chicken breast,
	Skinless, cooked
1/2 cup	Onions, chopped
1/2 cup	Bell peppers, chopped
3/4 oz	Low-fat cream of mushroom
	Soup
1/2 cup	Skim milk
1/2 tsp	Thyme
1/2 tsp	Basil
2 cup	Long-grain rice, cooked
2 cup	Frozen mixed vegetables,

Instructions:

Instructions: Preparation Time: 0:10 In
a skillet, heat oil over medium heat. Add chicken, onions, and bell peppers. Cook until chicken is no longer pink and vegetables are tender.

Meanwhile, in a mixing bowl, combine cream of mushroom soup, milk, thyme, and basil. Stir into chicken mixture. Add rice and mixed vegetables. Cover and simmer for 25 minutes or until heated through, stirring occasionally.

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