Recipe for Meat or Chicken Potato Salad 
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Yield:
3 main course servings
Ingredients:
Amount Ingredient
1 lb new small potatoes
1 tbl olive oil
1 tbl vinegar
2 tsp Dijon mustard
4 lrg black olives, preferably brine-cured
1 cup diced celery
1/2 sm sweet red pepper, slivered
6 oz diced or sliced cooked sausage, cooked fish or cooked chicken,
preferably smoked
2 tbl chopped fresh parsley
salt and pepper
Instructions:
Instructions: Scrub potatoes, but do not peel. Place in saucepan, cover with water and cook, covered, just until tender, about 10 to 15 minutes.

Meanwhile, in serving bowl, whisk oil, vinegar and mustard. Stir pitted, sliced olives into dressing. Add celery, red pepper, sausage or chicken or fish and parsley. Toss.

When potatoes are cooked, drain and cut into bite-sized pieces. Add warm potatoes to salad. Season mixture with salt and pepper; toss to blend.

Serve on lettuce leaves with tomato wedges.

Makes 3 main course
servings.

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