Recipe for Meatball Chowder

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Yield:

20 Servings

Ingredients:

Amount	Ingredient
	MEATBALLS ----------------
2 lb	Lean ground beef
2 tbl	Milk
2 tsp	Salt
1/8 tsp	Pepper
2 x	Eggs, slightly beaten
3 tbl	Flour
1/4 cup	Parsley, finely chopped
1/3 cup	Fine cracker crumbs
1 tbl	Salad oil
	----------------- CHOWDER ----------------
6 cup	Water
46 oz	Tomato juice
6 x	Beef bouillon cubes
4 x	Onions, cut into 1/8ths
6 x	Carrots, sliced
3 cup	Celery (up to 4), sliced
3 med	Potatoes, peeled & diced
1/4 cup	Uncooked rice
1 tbl	Sugar
2 tsp	Salt
2 x	Bay leaves
1 tsp	Marjoram

Instructions:

Instructions: Meatballs: To make meatballs combine all ingredients except oil; mix thoroughly. Form into balls about the size of walnuts (40-50 balls). Heat oil and brown balls lightly.

Chowder: In a 8-10 quart kettle bring all ingredients except Mexicorn to a boil. Reduce heat and simmer 30 minutes, adding Mexicorn for last 10 minutes. Add browned meat balls.

Makes 6-7 quarts.

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... Meatball Chowder :: Meatball Dinner ...