Instructions: Prepare the meatballs by placing the minced meats, chopped pepper, onion, garlic, parsley and breadcrumbs in to a bowl. Mix well and add the egg and seasoning. Divide into equal balls. Dust lightly with flour. Heat 2 tablespoons of oil in a casserole dish and brown the meatballs, then transfer to a plate.

Sauce: Using the same pan, add the onion and red pepper together and cook for approximately 5 minutes.

Add the garlic, paprika and tomatoes, bring up to simmering point and stir.

Add the meatballs, cover with a tight fitting lid and place in the oven for approximately 1-11/4 hours.

Before serving top with creme fraiche and leaves of fresh chervil.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.