Recipe for Meatball Kebabs with Couscous and Lemon Spinach 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lb Ground lamb or beef
2 tbl Pine nuts
2 tbl Zante currents
2 tbl Instant minced onion
3/4 tsp Cumin
3/4 tsp Salt
3/4 tsp Paprika
1/4 tsp Ground cinnamon
1/4 tsp Cayenne pepper
2 x Cloves of garlic crushed
1 x 6oz box tomato-lentil cousco us
1 med European cucumber, shreaded
1 x 8oz plain low-fat yogurt
3 tbl Chopped mint leaves
1/4 tsp Ground coriander
1/4 tsp Salt and pepper
1 x 10z bag pre-washed spinach
1/4 cup Water
Instructions:
Instructions: 1. Meatballs: In a large bowl, combine lamb or beef, pine nuts, currents, onion, cumin, paprika, salt, cinnamon, cayenne, amd gralic; mix well with hands. Divide mixture into fourths. On each of 4 (12") metal skewers, mold 1/4 mixture into a 6 X 1 1/2" sausage shape around skewer. Place on broiler pan rack. Preheat broiler.

2. Couscous: Prepare accordingto package directions; fluff with a fork; keep warm.

3. Yogurt sauce: squeeze shredded cucumber to get rid of excess waater; pllace in small serving bowl. Stir in yogurt, mint, coriander, salt and pepper until blended.

4. (back to kebabs) Broil kebabs 4-6" from heat turning several times, 4-6minutes for medium or 8 minutes ofr well done.

5. Spinach: Place spinach and water in4-qt pot; cover; steam 2 miiinutes, until wilted.

6. Serve kebabs over couscous with yogurt sauce, spinach and lemon wedges.

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