Recipe for Meatball Stew 
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Yield:
5 Servings
Ingredients:
Amount Ingredient
1/2 cup Water
8 oz Dried large lima beans
1/2 cup Cold water
3 tbl Flour
1 can (16 oz.)Whole Tomatoes
2 med Stalks celery. sliced
3 med Carrots, cut into 2-in piece
1 med Onion, chopped
1 tbl Salt
1/4 tsp Pepper
1 x Bay leaf
----------------- Meatballs: ----------------
1/2 lb Hamburger
1/4 cup Dry bread crumbs
1/8 cup Milk
1 tbl Finely chopped onion
1/2 tsp Salt
1/4 tsp Worcestershire sauce
Instructions:
Instructions: Heat 4 1/2 cups water and the beans to boiling in Dutch oven. Boil 2 minutes; remove from heat. Cover and let stand 1 hour.

Shake cold water and flour in covered container; stir gradually into beans. heat to boiling, stirring occasionally. Stir in tomatoes (with Liquid), celery, carrots, onion, salt, pepper and bay leaf. heat to boiling. Cover and cook in 375F degree oven 1 hour.

Prepare the meatballs: Mix meatball ingredients and shape into 1-inch balls. Cook over medium heat turning occasionally, until brown about 10 minutes.

Add meatballs to bean mixture. Cover and cook until meatballs are hot.

about 30 minutes.

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