Instructions: In bowl, beat egg with salt, seasoning, red pepper flakes and garlic. Add chopped onion, beef, turkey, crumbs and parmesan cheese; mix well. Shape into 1 1/2" balls. Place meatballs in 5 qt or larger crock pot. In same bowl, mix tomato sauce and wine; pour over meatballs. Cover and cook at low setting til meatballs are no longer pink in middle, cut to test (5-6 hours).

Carefully lift meatballs from cooker and place 3-4 in each split roll; moisten with a little sauce from cooker. If desired add condiments (pepper strips, slices mozzarella cheese, olives, etc) to each sandwich.

Makes 6-8 servings.

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