Instructions: In a 3-quart saucepan combine water, undrained tomatoes, beans, carrot, bouillon granules, oregano, thyme and hot pepper sauce. Bring to boiling. Add macaroni. Return to boiling; reduce heat. cover and simmer for 5 minutes.

Add meatballs. Return to boiling; reduce heat. Simmer about 5 minutes more, until meatballs are heated through. Sprinkle each serving with parmesan cheese, if desired.

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