Instructions: Can no-sugar-added pineapple chunks in natural juices
1/4 cup firmly packed brown sugar 2 tablespoons cornstarch
1/4 cup white wine vinegar
1 teaspoon light soy sauce
2 green bell peppers - cut in thin strips
or rings

Instructions:
In bowl, sprinkle garlic powder, ginger and black pepper over meat. Add onion, egg and bread crumbs. Blend until well mixed. Shape into 1" balls.

Cook meatballs in a nonstick skillet over medium heat until well browned on all sides. Set aside and keep warm.

Cook rice according to package directions, omitting salt and butter or margarine.

Drain pineapple chunks, reserving liquid. Mix reserved juice with water to make 1 cup. Pour into skillet. Add brown sugar, cornstarch, vinegar and soy sauce. Heat, stirring constantly, about 3 minutes, or until sauce thickens. Add meatballs, pineapple chunks and bell pepper. Stir to coat evenly with sauce. Cover and simmer 10 minutes.

Serve over rice.

Serves 6.

Cuisine: "Hawaiian"

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