Recipe for Meatballs Jubilee 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1/2 lb Lean ground beef
1/2 lb Ground pork
2 x Eggs, beaten
1/4 cup Milk
1/2 cup Fine bread crumbs
1/4 cup Finely chopped onion
1/2 cup Minced parsley
1 tsp Salt
1/2 tsp Pepper
1 can Pitted Dark Cherries, (1 6 Ounce)
1 tbl Cornstarch
2 tsp Sugar
1/4 tsp Ground ginger
1/4 tsp Ground cloves
1/4 tsp Cinnamon
1 tbl White vinegar
Instructions:
Instructions: Mix beef, pork, eggs, milk, bread crumbs, onion, parsley, salt and pepper.

Shape into 1 inch balls. Place meat balls in a 2 quart baking dish.

Microwave at high (1 00%) 6 minutes. Rearrange meat balls. Microwave at high (100%) until meat loses its pink color, 6 to8 minutes. Cover with plastic wrap. Place undrained cherries in blender and puree until smooth.

Combine cornstarch, sugar, ginger, cloves and cinnamon in a 2 quart casserole, or large bowl. Add pureed cherries, vinegar and lemon juice.

Microwave at high (100%) until clear and thickened, 6 to 8 minutes, stirring two or three times during cooking. Pour off cooking liquid from meat balls. Pour cherry sauce over meat balls. Cover with wax paper. W Microwave at medium high (70%) until heated through, 3 or 4 minutes. Can be used as appetizers.

Makes 8 servings.

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