Recipe for Meatballs and Potato Casserole

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	lean ground beef
1 bn	green onions
	Garlic-herb seasoning to taste
1/4 tsp	salt
1/4 tsp	freshly-ground black pepper
1 x	egg
2 tbl	evaporated milk
1 pkt	cheese scalloped potatoes
1 can	Healthy Request cream of mushroom soup
1 cup	water
	Seasoned salt to taste

Instructions:

Instructions: Mix first 7 ingredients together well and form into meatballs around 1 inch in diameter. Place potatoes in the slow cooker, then meatballs. Mix potato seasoning packet with soup and water, salt, and pepper; pour over meatballs and potato slices.

Cover crockpot and cook on Low for 5 1/2 to 7 hours. Add thawed frozen vegetables for the last hour, if desired.

This recipe yields 4 servings.

NOTES :

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