Recipe for Meatballs in Chipotle Sauce

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Yield:

Ingredients:

Amount	Ingredient
	MEATBALLS
1 lb	ground pork
1 lb	ground beef
1/2 tsp	ground cumin
2 x	cloves garlic chopped
3 x	eggs
1/4 cup	bread crumbs
	salt and pepper to taste
	CHIPOTLE SAUCE
6 x	chipotle chiles pickled or en adobo
6 med	tomatoes roasted & peeled
1 cup	chicken broth
2 x	cloves garlic
3 x	cumin seeds
1 tbl	dried oregano
2 tbl	lard

Instructions:

Instructions: Combine the pork, beef, ground cumin, garlic, eggs, bread crumbs, and salt and pepper to taste. Mix well. shape the mixture into medium-size meatballs. Cook the meatballs in the Chipotle Sauce for about 25 minutes.

To make the Chipotle Sauce, puree the chiles, tomatoes, broth, garlic, cumin seeds, and oregano. Strain. Saute the puree in light lard and season with salt and pepper to taste. Bring sauce to a boil.

NOTES :
Frida Kahlo by Guadalupe Rivera and Marie-Pierre Colle.

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