Recipe for Meatballs with Caraway Seeds

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Yield:

8 servings

Ingredients:

Amount	Ingredient
2 cup	Lean Grd round, (15% fat)
1 x	Onion, minced fine
1 x	Egg
1 tsp	Lemon peel, grated fine
1/4 tsp	Pepper,
1/2 tsp	Salt,
1 tbl	Parsley flakes, dried
8 oz	Raw potato, coarsely grated
1/2 cup	Water
4 x	Beef bouillion cubes,
1 tsp	Caraway seeds,

Instructions:

Instructions: Mix first egiht ingredients; form into 16 meatballs.

Bring water to boil; dissolve bouillon cubes in water.

Add meatballs; cover tightly. Gently boil about 30 minutes. Remove meatballs from broth; stir arrowroot and caraway seeds into 1 tb water; stir into garish with parsley with parsley, if desired. (Stove remain gravy in tightly covered in refrigerator for later use)

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... Meatballs To Serve with Spaghetti Sauce :: Meatballs with Egg and Lemon Sauce ...