Instructions: Combine first 7 ingredients to make 1-inch meatballs. Brown in a skillet. Drain fat. Place in a crockpot. Cover. Cook on low 3 to 4 hours or can be kept on all day. When ready to serve prepare gravy mix as directed on the package and pour into meatballs. Stir. Serve over rice or mash potatoes and your favorite vegetable. (serves 6)

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