Recipe for Meatballs with Tomato and Onion Sauce

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Yield:

1 servings

Ingredients:

Amount	Ingredient
400 gm	Lean minced veal
1 x	Egg
1 tbl	Fresh breadcrumbs
2 x	Cloves garlic, peeled
1 tbl	Fresh chopped parsley
240 gm	Chopped Spanish onions
	Sea salt/fresh ground black pepper
1 tsp	Plain flour
2 tbl	Olive oil
2 sm	Tomatoes, seeded and chopped
1 sm	Glass white wine

Instructions:

Instructions: Mix the meat, egg, breadcrumbs, garlic, parsley and half the onions and season. Shape into small meatballs and dust with flour.

Saute until browned and then add the remainder of the onions to the pan and cook until soft and golden, then add wine, stock and chopped tomato. Season to taste, cover and simmer for 40 minutes until the meatballs are cooked through.

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