Instructions: Soak the potatoes in 2 1/12 c water and 1 tsp salt for 20 minutes. Dry. Fry potatoes on medium heat in butter until browned on both sides. Roast all items in group 1 separately. Grind group 1 with group 2, with a little water, into a fine paste. Brown onions in butter. Add group 3 and paste made from groups 1 & 2. Cook on slow fire Beat in half the yogurt. Add fried potatoes and cook 5 minutes. Add rest of yogurt and 1/2 c water. Cook on slow fire for 20 minutes. Garnish with coriander and chillies, if desired.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.