Instructions: Layer the onions, eggplants, and zucchini in the bottom of an 11-by-7-inch baking dish. Sprinkle the tofu over the vegetables. Then top with the basil and parsley. Stir together the tomato sauce and Tabasco. Pour over the tofu and vegetables. Bake at 350F for 30 to 40 minutes or until bubbly and the vegetables are tender. Sprinkle with the cheese before serving.

Makes 4 servings.

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