Instructions: So we put in "Italian Plum Tomatoes"; the original recipe wanted the kind

with all the spices already mixed in - fat content should not change, the Del Monte kind I used listed no fat on the label [Will]

a week ago. It was delicious & Id definitely recommend it. Ive posted the
recipe again for anyone who may have missed it. A couple changes I made to the
original was to double the garlic, substitute Lite salt for regular & sprinkle each serving with some nonfat mozzarella cheese. It reminded me of a very easy verion of eggplant parmesan. [Lavon]

Combine all ingredients in Crock-Pot; stir well. Cover and cook on Low setting for 10-12 hours (on High for 2 to 4 hours).

Okay, I decided to haul out the Crock Pot cookbook again (I fully admit it, Im lazy and I like the idea of letting dinner cook all day and be sitting there ready when I get home ;). Found this one in there and it turned out really well. Even passed muster with my "must have meat with every meal" SAD roommate.[Will]

Makes about 6 cups.

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