Instructions: Saute garlic in oil. Spread the two packages of pizza dough on a baking stone or pan. Seal seams so they create one long square of dough. Once garlic is ready, add vegetables and continue to saute until mixed with oil and garlic but still crispy. Spread over pizza dough. Add cheese. Roll up. (If I have time, I brush the outside with an egg white.) Cook according to pizza dough directions. (Ive also used spinach, carrots, broccoli, squashes and zucchini. Ive also added deli meats - turkey, roast beef, ham - with different kinds of cheeses.

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