Recipe for Meatloaf 
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Yield:
4 people
Ingredients:
Amount Ingredient
300 gm minced beef
300 gm sausage mince
1 cup breadcrumbs, fresh
1 cup milk
2 x eggs
1 x onions, medium
1 x carrots, medium
1 tbl flour, plain
salt, pepper
3 slc bacon
Instructions:
Instructions: Pre-heat oven to 350F/190C degrees.

Finely dice onion. Peel and grate carrots.

Soak breadcrumbs in milk.

Mix meats, soaked bread crumbs, eggs, onion, carrot and flour together with the hand. Beat with a wooden spoon until mixture appears light and frothy. Add salt and pepper to taste.

Form the mixture into a loaf in a baking dish. Put the bacon on top, and bake for about 1 1/2 hours. Baste several times during baking with the tomato juice. Slice thinly.

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