Instructions: Wash pumpkins and cup top off (keep top). Clean out seeds.

Combine all ingredients except pumpkins and mix well. Place mixture inside pumpkin shell, replace top. Place stuffed pumpkins on a pan with a little water in it or place a pan of water on the cooking rack below the pumpkin. Bake at 350 degrees for 1 - 1 1/2 hours. If larger pumpkins are used longer baking time will be required to cook meatloaf to a safe internal temperature of 155 degrees. To serve, cut pumpkin in half, place both halves on serving plate.

NOTE: Any meatloaf recipe maybe used for this dish.

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