Recipe for Meatloaf Bracciole 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 can Sliced mushrooms, drained, liquid reserved, 4-oz.
1 lb Ground beef
1/2 cup Dry bread crumbs
1 x Egg
1/4 tsp Garlic powder
1/2 tsp Salt
4 x Strips Bacon, cooked, grease reserved
1 tsp Dried parsley
1/2 tsp Dried oregano leaves
1/2 tsp Basil leaves
1/2 tsp Thyme leaves
2 tbl Dry bread crumbs
1 sm Onion, diced, 1/2 cup
1 cup Mozzarella cheese, 4 ounces, Coursly grated
Instructions:
Instructions: 1. Add water to mushroom liquid to make 1/2 cup.

2. Combine beef, 1/2 cup breadcrumbs, egg, water, garlic and salt.

Refrigerate.

3. Crumble bacon. Mix parsely, oregano, basil, thyme, and breadcrumbs.

4. Pat meat into 12"x8" rectangle on waxed paper.

5. Drizzle grease on meat. Sprinkle with herb mixture. Next sprinkle with bacon, onion, mushrooms, and cheese.

6. Starting with short end, roll meat, jelly-roll fashion, using paper as a guide.

7. Place seam side down in a 13"x9"x2" baking dish. Pour tomato sauce over, cover with foil and bake for 50-60 minutes at 350.

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