Recipe for Meatloaf Italian Style

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
16 oz	Can tomatoes
2 lb	Lean beef round -- trimmed
	Of
	Fat -- ground
2 x	Onions -- chopped
1/2 x	To 1 clove garlic, minced
	Or 1/8 t. garlic powder
1 tsp	Salt

Instructions:

Instructions: Drain tomatoes, reserving liquid. Chop tomatoes; mix thoroughly with remaining ingredients. Shape into a loaf. Place on rack in baking pan. Bake at 350 one hour, basting frequently with reserved tomato juice. Per

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