Instructions: Prep: 10 min, Cook: 1:00.

Preheat oven to 350 F. Combine first 4 ingredients and salt to taste in a bowl. Add remaining ingredients and knead with hands until mixed. Transfer to a loaf pan. Bake 1 hour or until meat thermometer reads 160 F when inserted in center of loaf. Discard excess fat; slice and serve.

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