Instructions: In a large bowl, mix egg, saltines saturated with milk, salt, pepper, sage, celery, onions, ketchup and Worcestershire sauce. Work in ground beef with fingers. Dont squish the meat too much or itll be tough.

Put in a glass loaf pan, pushing the edges lower, and creating a crown. Bake 1 hour to 1 hour and 15 minutes. Meat thermometer should read 160 degrees in the center.

Drain off fat, holding meatloaf in pan with a spatula, so it doesnt fall in the sink. Let set for 5 to 10 minutes before slicing.

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