Recipe for Meatloaf Oriental Style

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	oil
3/4 cup	finely chopped scallions with the green parts included
1 tsp	finely chopped garlic
1/2 cup	water chestnuts, drained and chopped
3/4 lb	lean ground beef
3/4 lb	ground pork or turkey
1 tsp	freshly grated ginger
1/4 cup	loosely packed cilantro leaves
1/2 cup	fine fresh bread crumbs
3 tbl	soy sauce
1 lrg	egg, beaten
1/4 cup	dry sherry
	Freshly ground white pepper to taste
	----------------- Sauce: ----------------
3 tbl	olive oil
1 cup	ketchup
2 tbl	fresh lemon juice
1 tbl	chopped garlic
2 tbl	honey
2 tsp	freshly grated ginger
2 tsp	soy sauce
3 x	lemon slices, seeds remove

Instructions:

Instructions: Heat oven to 425 degrees. Heat oil in skillet and saute scallions, garlic and water chestnuts briefly, until scallions are wilted. Set aside.

Place beef and pork in mixing bowl. Add scallion mixture, ginger, cilantro, bread crumbs, soy sauce, egg, sherry and white pepper.

Blend with hands, taking care not to overmix. Form into a loaf and place in center of baking pan.

Make sauce by combining ingredients well. Spread sauce over meat loaf. Bake for 50 minutes or until loaf is done.

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