Instructions: Combine ground beef, soup, potato flakes, instant minced onion, salt, pepper, Worcestershire sauce and eggs in large bowl. Mix well. Press into Pam sparyed 9x5x3" loaf pan. Bake at 350 for 1 1/2 hours. Remove from oven. Let stand in pan for 5 minutes. Drain off fat. Invert on ovenproof platter or pan. Put 4 crescent rolls on each side, tips on top. Seal seams.

Brush with egg yolk mixed with milk. Return to voen for 10-12 minutes until golden. Serve hot.

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