Recipe for Meatloaf and Gravy

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Ground beef (or 1/2 lb beef, 1/2 lb veal, 1/2 lb pork, all ground)
1 lrg	Grated carrot
1 x	Onion, chopped finely
1 x	Rib celery, chopped finely
3/4 cup	Rolled oats
1/2 cup	Milk powder
1 tsp	Thyme
1/2 tsp	Each salt, pepper, sage, dry mustard
1 pch	Allspice
2 cup	Beef broth

Instructions:

Instructions: Combine meat, vegetables, rolled oats, milk powder and spices and mix well.

Add 1/2 c broth, mix again, place into 8x3 inch loaf pan. Bake 350F, 30 min. Pour another 1/2 c broth over meatloaf, bake in 350F a further 45 min.

Make gravy with the flour, 1 c reserved broth, and the pan drippings from the meatloaf. This is delicious - moist and flavorful!

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... Meatloaf (Egg Beaters) :: Meatloaf and Mashed Potatoes ...