Instructions: 1. Heat oven to 350 F. Place Carrot-Bread Mix in large bowl; whisk in Cocoa Powder. Prepare batter and bake according to package directions. When cool, cut into 12 slices.

2. Mix 2 drops of Food Coloring into whipped topping (it should be off-white to resemble Mashed Potatoes). Place 1 slice of cake on a serving plate with about 1/4 cup Whipped Topping alongside it. Drizzle with 1 Tbs Caramel Topping and a sprinkling of Poppy Seeds (for pepper).

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.