Recipe for Meatloaf for 120 
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Yield:
120 Servings
Ingredients:
Amount Ingredient
40 lb Ground beef
16 x Eggs, lightly beaten
8 cup Old-fashioned oats
5 cup Tomato juice
3 lrg Onions, chopped
1/3 cup Salt
----------------- SAUCE ----------------
3 cup Water
1/2 cup Ketchup
6 tbl Vinegar
2 tbl Prepared mustard
Instructions:
Instructions: Combine beef, eggs, oats, tomato juice, onions, salt and pepper. Form into 16 loaves. Place in 9"x5"x3" loaf pans. Combine sauce ingredients; pour 3 tbs. over each loaf. Bake at 350 for 1-1/2 to 2 hours or until no pink remains, basting once with remaining sauce.

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