Recipe for Meatloaf with Oriental Sauce

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	ground beef, extra lean
1 cup	Burgundy
1/4 tsp	dried sage
1/4 tsp	dried thyme
1/2 tsp	salt
1/2 tsp	dry mustard
1/4 tsp	pepper
1 tbl	low sodium Worcestershire sauce
3 slc	bread torn into bite size
1 whl	egg
2 clv	garlic -- minced
1 sm	onion -- chopped
1 x	4 ounce can mushrooms, canned - drained and sliced
2 tbl	brown sugar -- packed
1/3 cup	low sodium catsup
1/2 tsp	ginger
1/2 tsp	garlic salt
2 tbl	soy sauce, low sodium

Instructions:

Instructions: Heat oven to 350 F.

Mix beef, wine, sage, thyme, salt, mustard, pepper, Worcestershire, bread, egg. garlic, onion and mushrooms. Spread mixture in loaf pan 8-1/2 x 4-1/2 x 2-1/2 or 9x5x2 inches. In a small bowl mix brown sugar, catsup, ginger, garlic salt, soy sauce and 1 teaspoon mustard. Spoon sauce on top of meatloaf. Bake 1 to 1-1/4 hours. Drain grease or remove from pan.

NOTES: Burgundy wine is usually my favorite red wine to cook with. It gives such a rich taste.

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