Recipe for Meatloaf with Poblanos 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 lb Grounded beef
4 x Poblanos
1/2 cup Nuts
1 cup Old bread with milk*
4 x Hard boiled eggs
1 tsp Black pepper
Salt
1 x Egg
1 tsp Grounded oregano
1 tsp Grounded bay leaves
Instructions:
Instructions: *Bread: put a piece of bread in a dish with some milk, the milk the bread can take in one hour is enough, ground the bread in a blender adding the amount of milk it needed for to mix. Poblanos: peel and deveined the poblanos as usual, fry it in a little amount of vegetable oil. Hard boiled eggs: cut the eggs in a cube pieces. Meat: Mix the bread with the meat, spices, 1 egg and salt. Divide in two parts, put in a mold one part, then put the slices of poblano, the nuts and hard eggs, cover with the other part of the meat. Cook in the oven.

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