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Yield:
6
Ingredients:
Instructions:
Instructions: Remove sausage from casings; brown with ground beef in a skillet, breaking up with a wooden spoon. Drain and add to crockpot with remaining ingredients. Stir well.
Cover and cook on LOW for 8 to 12 hours or on HIGH for 4 to 6 hours. For thicker sauce, cook on HIGH for the last 2 hours, removing the cover for the last hour. This recipe yields 6 servings. NOTES : Email this Recipe:
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