Recipe for Meaty Spaghetti Sauce 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 lb ground chuck
1/2 lb Italian sausage
1 lrg onion chopped
1 x bell pepper chopped
2 x garlic cloves minced
2 tbl sugar
2 tsp salt
1 tsp dried leaf basil
1 tsp dried oregano leaves
1/8 tsp crushed red pepper
2 can Italian-style tomatoes - (16 oz ea) broken up
1 can tomato sauce - (8 oz)
Instructions:
Instructions: Remove sausage from casings; brown with ground beef in a skillet, breaking up with a wooden spoon. Drain and add to crockpot with remaining ingredients. Stir well.

Cover and cook on LOW for 8 to 12 hours or on HIGH for 4 to 6 hours.

For thicker sauce, cook on HIGH for the last 2 hours, removing the cover for the last hour.

This recipe yields 6 servings.

NOTES :

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