Instructions: Peel onions and cut 1/2 inch off tops and bottoms. Place onions in a large saucepan. Cover with boiling water. Cook until tender, about 20 minutes; drain. Cool slightly. Carefully remove inside layers of onion, separating into eight individual shells (refrigerate remaining onion for another use). Drain on paper towels. In a skillet, cook beef and sausage over medium heat until no longer pink; drain. Add spinach; cook and stir for 2 minutes. Remove from the heat; stir in the remaining ingredients. Spoon into the onion shells. Place in a greased 13 x 9 x 2-inch baking pan. Bake, uncovered, at 350 degrees for 15 - 20 minutes or until heated through and lightly browned.

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