Recipe for Med-Rim Fruit Soup 
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Yield:
7
Ingredients:
Amount Ingredient
2 cup diced plums
2 cup diced peeled peaches
2 cup diced cantaloupe
2 cup apricot nectar
3/4 cup Moscato dAsti or sweet sparkling wine
1/4 cup water
2 tbl honey
1 stk cinnamon (3 inches)
1 x bay leaf
Instructions:
Instructions: Combine first 3 ingredients in a large bowl; set aside. Combine nectar and next 5 ingredients (nectar through bay leaf) in a medium saucepan; bring to a boil. Reduce heat; simmer 10 minutes. Discard cinnamon and bay leaf.

Pour nectar mixture over fruit; cover and chill. Garnish with pomegranate seeds, if desired.

Yield: 7 servings (serving size: 1 cup).

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  ... Mechshe Bleban   ::   Med-White Sauce, Non-Fat   ...