Recipe for Medallions of Beef Atlanta Bleu

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Yield:

Ingredients:

Amount	Ingredient
3 tbl	butter, (3 to 4)
6 x	beef tenderloin medallions, (6-ounce)
6 tbl	burgundy wine
6 tbl	heavy cream
3 tbl	bleu cheese, crumbled
	Seasoned salt, to taste
	Freshly ground black pepper, to taste
	Crumbled bleu cheese

Instructions:

Instructions: In a large skillet, melt the butter and saute the medallions. Deglaze the skillet with the wine. Stir in the cream and cheese and reduce by half as the cheese melts. Add the salt and black pepper.

Remove the medallions when cooked to choice. Pour the sauce over the meat and sprinkle with more cheese and the parsley. Serve immediately.

YIELD: 6 SERVINGS

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