Recipe for Medallions of Beef with Iowa Blue Cheese Sauce

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 x	4 oz medallions of beef tenderloin
1 tbl	Butter
1 tbl	Finely chopped onion
1 oz	Brandy, (optional)
3 oz	Beef gravy or brown sauce
1 tbl	Blue cheese, (softened) (Maytag blue cheese)
	Salt and pepper to taste
1 tbl	Green onion sliced for garnishing

Instructions:

Instructions: Melt butter in saucepan. Saute beef medallions to desired doneness. Remove meat to a warm place. Add chopped onion to pan and flambe with brandy. Add brown sauce to pan and stir. Add blue cheese and whip til smooth. Season with salt and pepper. Pour sauce on plate, place meat over sauce. Garnish the top of each medallion with green onion and crumbled blue cheese.

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