Recipe for Medallions of Ostrich with Fresh Herbs (Hl)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	MARINADE ----------------
1 sprg	thyme, chopped
1 sprg	rosemary, chopped
1 x	Clove garlic, chopped
4 tbl	Olive oil
	Salt and pepper to taste
	----------------- ostrich ----------------
2 x	Medallions of ostrich
2 tbl	Crushed pistachio nuts
3 tbl	Olive oil
1 x	Clove garlic, chopped
2 tbl	Dry sherry

Instructions:

Instructions: Combine all ingredients for the marinade. Place ostrich medallions in the marinade. While the Ostrich is marinating, heat oil in a saute pan and brown chopped garlic. Place ostrich in pan with beef stock and dry sherry.

Let ingredients simmer until medallions are medium rare. Add crushed pistachios. Serve over steamed spinach.

Yield: 1 serving as an entree, 2 as appetizers

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