Recipe for Medallions of Pork with Three Mustard Sauce by Chef Mike

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 tbl	Butter
4 x	2 oz pork medallions
	Seasoned four as needed
1 tbl	Sliced green onions
1 oz	Brandy
8 oz	Heavy cream
1 tbl	Butter
1 tsp	Dutch, (creole) mustard
1 tsp	Yellow mustard
1 tbl	Dijon mustard
1 dsh	Tabasco
1/4 tsp	Fresh garlic

Instructions:

Instructions: METHOD:
1. Heat skillet with 1 tablespoon butter.

2. Season pork medallions with salt and pepper.

3. Dredge pork medallions in seasoned flour.

4. Saute pork medallions till light brown on both sides.

5. Remove pork and place in warm spot.

6. Add green onion to pan and flambe with brandy.

7. Add heavy cream and all other ingredients except butter.

8. Keep on high heat until it forms a nice sauce.

9. Last, swirl in 1 tablespoon butter and serve over pork medallions.

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