Recipe for Medallions of Venison with Apricot/Green Peppercorn Relish

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Yield:

Ingredients:

Amount	Ingredient
8 x	Venison loin medallions - (3 oz ea)
1/4 cup	Olive oil
6 x	Garlic cloves split
1 tbl	Chopped parsley
1 tbl	Chopped rosemary
1 tbl	Chopped tarragon
	Salt to taste

Instructions:

Instructions: Combine marinade ingredients. Marinate medallions for 24 hours, turning several times. Grill medallions to desired doneness. Serve with Apricot/Green Peppercorn Relish.

This recipe yields 4 servings.

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